Throughout Germany, you can find a wide variety of regional foods. Some of the most popular and traditional German foods include leberkase, schnitzel, and currywurst. You can also find street food vendors and fine dining restaurants throughout the country. Some of the most popular German foods include leberkase, schnitzel, currywurst, and eisbein.
Leberkase is a popular dish in southern Germany, and it is often served as a main dish with a side of potato salad. Leberkase is made from salt beef, and it is cooked until it becomes brown. It is then served with bread, onions, and fried eggs. It can also be made with pork. In the south of Germany, it is also served with pickled gherkins. You can also find a cheesy version of this dish called Kasespatzle.
Schnitzel is another popular German food, and it is made from breaded pork or calf. You can also find a sausage called Frankfurt sausage, which is a little fatty and thicker than the original. It is also common in breakfast. You can also find a dish called Rouladen, which is made from tomato puree and onion. This is a favorite of Germans in the summer and winter.
Another popular German food is currywurst, which is made from pork sausages that have been marinated in a spicy curry sauce. It is sold in many fast food eateries and is also very popular in Berlin. Currywurst was invented by Herta Heuwer, who acquired ketchup from British soldiers who were stationed in Germany. She sold the currywurst to construction workers in the Charlottenburg district of Berlin.